Merry Christmas! Have some rich, dense and creamy gluten free (GF) shortbread—a small (but cunning) gift from me to anyone who is gluten-free or loves someone who is… And if everything goes according to plan, it will mean that lots more people will be able to offer home-baked gluten free goodies when I go round for a visit! My mum’s shortbread was legendary, not least because it lasted for such a short time once she’d baked it… I have modified her recipe by increasing the usually small amounts of ground almonds and rice flour to completely replace the wheat flour. And I took inspiration from her use of whipping cream to ‘wet’ and bind the dry ingredients, instead of just using water. What an amazing difference—that creamy, fresh flavour I had always loved is right there in the first taste. See below for recipe. Gluten free almond, rice four and butter shortbread baked in an unglazed stoneware tray. Diameter 10”, 0.75” deep. The trays make great pizza too. Christine Pedersen 2015...
working through my obsessions